Curried "Chicken" Salad (With Seitan) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried "Chicken" Salad (With Seitan) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 27% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 3.4 mg | 11.5% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 173.1 mg | 4.9% | ||
Sodium | 744.9 mg | 31% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 744.9 mg 31%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 3.7 g14.8%
Sugars 6.3 g
Protein 23.4 g 46.8%
Vitamin A 5.6% Vitamin C 6.3%
Calcium 7.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 11.4 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 349
Protein 41 g | Carbs 17.9 g | Fat 12.8 g
Per Serving | Calories 443
Protein 46.1 g | Carbs 12.2 g | Fat 22.6 g
Per Serving | Calories 209
Protein 17 g | Carbs 9.6 g | Fat 12.6 g
Per Serving | Calories 379
Protein 31.7 g | Carbs 28.5 g | Fat 15.3 g
Per Serving | Calories 291
Protein 20.8 g | Carbs 10.1 g | Fat 17.8 g
Per Serving | Calories 419
Protein 51.7 g | Carbs 10.2 g | Fat 18.5 g
Per Serving | Calories 138
Protein 5 g | Carbs 15.4 g | Fat 8.2 g