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Curried "Chicken" Salad (With Seitan) - Recipe and Nutrition Facts
71

Curried "Chicken" Salad (With Seitan) Recipe

Curried "Chicken" Salad (With Seitan) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Curried "Chicken" Salad (With Seitan) has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat27%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C3.8 mg6.3%
Vitamin D7.6 IU1.9%
Vitamin E3.4 mg11.5%
Thiamin0.03 mg1.7%
Riboflavin0.03 mg1.9%
Niacin0.54 mg2.7%
Vitamin B60.18 mg8.8%
Folate24 mcg6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron1.4 mg7.5%
Magnesium12.4 mg3.1%
Phosphorus79 mg7.9%
Potassium173.1 mg4.9%
Sodium744.9 mg31%
Zinc0.38 mg2.5%
Copper0.13 mg6.6%
Manganese0.17 mg8.5%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.3 g5.4%
Dietary Fiber3.7 g14.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1 g5%
Monounsaturated Fat1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 744.9 mg 31%

Total Carbohydrates 16.3 g 5.4%

Dietary Fiber 3.7 g14.8%

Sugars 6.3 g

Protein 23.4 g 46.8%

Vitamin A 5.6% Vitamin C 6.3%

Calcium 7.3% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1595394 Embed Table:

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