Roast Chicken Salad with Peaches, Goat Cheese, and Pecans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roast Chicken Salad with Peaches, Goat Cheese, and Pecans has been given a composite ranking of 60, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 170 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 170 mg 7.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 14 g 28%
Vitamin A 40% Vitamin C 20%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 5 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 274
Protein 19.4 g | Carbs 21.1 g | Fat 12.8 g
Per Serving | Calories 203
Protein 10.9 g | Carbs 24.2 g | Fat 8.5 g
Per Serving | Calories 395
Protein 9.5 g | Carbs 33.4 g | Fat 27.2 g
Per Serving | Calories 330
Protein 22 g | Carbs 23 g | Fat 17 g
Per Serving | Calories 500
Protein 19 g | Carbs 40 g | Fat 29 g
Per Serving | Calories 350
Protein 33 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 80
Protein 1 g | Carbs 16 g | Fat 0.5 g