Chicken Pear Salad with Blue Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Pear Salad with Blue Cheese has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 75.6 mg | 126% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 18.8 mg | 94% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 646 mg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 646 mg 26.9%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.1 g12.4%
Sugars 4.3 g
Protein 19.4 g 38.8%
Vitamin A 100% Vitamin C 126%
Calcium 10% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 8.7 g | Carbs 21.5 g | Fat 18.2 g
Per 100g | Calories 73
Protein 7.5 g | Carbs 5.5 g | Fat 2.6 g
Per Serving | Calories 70
Protein 5 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 220
Protein 14 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 283
Protein 5.5 g | Carbs 15 g | Fat 23.3 g
Per Serving | Calories 270
Protein 6 g | Carbs 2.8 g | Fat 26.3 g
Per Serving | Calories 219
Protein 5.4 g | Carbs 16 g | Fat 15.9 g
Per Serving | Calories 28
Protein 0.2 g | Carbs 7 g | Fat 0 g