Pear, Feta, and Lettuce Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pear, Feta, and Lettuce Salad, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 201 mg | 5.7% | ||
Sodium | 709 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 143
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 709 mg 29.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.1 g12.4%
Sugars 9.7 g
Protein 5.4 g 10.8%
Vitamin A 10% Vitamin C 8%
Calcium 22% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1.8 g | Carbs 12.1 g | Fat 9.2 g
Per Serving | Calories 153
Protein 1.6 g | Carbs 23.5 g | Fat 7.1 g
Per Serving | Calories 426
Protein 8 g | Carbs 33.1 g | Fat 31.6 g
Per Serving | Calories 171
Protein 2.6 g | Carbs 14.2 g | Fat 11.7 g
Per Serving | Calories 274
Protein 19.4 g | Carbs 21.1 g | Fat 12.8 g
Per Serving | Calories 283
Protein 5.5 g | Carbs 15 g | Fat 23.3 g
Per Serving | Calories 28
Protein 0.2 g | Carbs 7 g | Fat 0 g
Per Serving | Calories 135
Protein 1.1 g | Carbs 7.8 g | Fat 11.6 g