Curried Sweet Potato Shepherd's Pie has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 66.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Sweet Potato Shepherd's Pie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16995 IU | 339.9% | ||
Vitamin C | 45.8 mg | 76.3% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 2.8 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.73 mg | 36.3% | ||
Manganese | 1.4 mg | 71.2% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 121.6 mg 40.5%
Sodium 1 mg 0%
Total Carbohydrates 66.7 g 22.2%
Dietary Fiber 13.2 g52.8%
Sugars 23 g
Protein 39 g 78%
Vitamin A 339.9% Vitamin C 76.3%
Calcium 18.1% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 5 g | Carbs 54 g | Fat 20 g
Per Serving | Calories 680
Protein 40 g | Carbs 69 g | Fat 31 g
Per Serving | Calories 382
Protein 21.8 g | Carbs 23.9 g | Fat 21.7 g
Per Serving | Calories 243
Protein 26.7 g | Carbs 19.5 g | Fat 7 g
Per Serving | Calories 261
Protein 17.9 g | Carbs 3.1 g | Fat 17.7 g
Per Serving | Calories 395
Protein 38.9 g | Carbs 9.8 g | Fat 21.9 g
Per Serving | Calories 242
Protein 30.3 g | Carbs 18.7 g | Fat 5.6 g
Per Serving | Calories 700
Protein 46.5 g | Carbs 27.5 g | Fat 43.9 g