Sweet Potato Shepherd's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Sweet Potato Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2555 IU | 51.1% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.45 mg | 29.9% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 1.3 mcg | 21.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 877.9 mg | 25.1% | ||
Sodium | 141.2 mg | 5.9% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 79.7 mg 26.6%
Sodium 141.2 mg 5.9%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 4 g16%
Sugars 1.3 g
Protein 21.8 g 43.6%
Vitamin A 51.1% Vitamin C 33.9%
Calcium 11.1% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 598
Protein 39 g | Carbs 66.7 g | Fat 21.1 g
Per Serving | Calories 410
Protein 5 g | Carbs 54 g | Fat 20 g
Per Serving | Calories 243
Protein 26.7 g | Carbs 19.5 g | Fat 7 g
Per Serving | Calories 241
Protein 8.2 g | Carbs 46.7 g | Fat 4.4 g
Per Serving | Calories 207
Protein 18.7 g | Carbs 16.4 g | Fat 7.6 g
Per Serving | Calories 429
Protein 24.5 g | Carbs 20.6 g | Fat 26.3 g
Per Serving | Calories 211
Protein 12 g | Carbs 12.6 g | Fat 12.4 g
Per Serving | Calories 312
Protein 52.1 g | Carbs 12.7 g | Fat 5.2 g