Tuna Sweet Potato Cottage Pie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Tuna Sweet Potato Cottage Pie, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 25% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6050 IU | 121% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 11.2 mg | 55.8% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 2 mcg | 33.4% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 562.2 mg | 16.1% | ||
Sodium | 518.7 mg | 21.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 60.1 mcg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 518.7 mg 21.6%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 4.1 g16.4%
Sugars 5.1 g
Protein 26.7 g 53.4%
Vitamin A 121% Vitamin C 19.5%
Calcium 22.8% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 21.8 g | Carbs 23.9 g | Fat 21.7 g
Per Serving | Calories 598
Protein 39 g | Carbs 66.7 g | Fat 21.1 g
Per Serving | Calories 241
Protein 8.2 g | Carbs 46.7 g | Fat 4.4 g
Per Serving | Calories 200
Protein 9.4 g | Carbs 41.8 g | Fat 0.7 g
Per Serving | Calories 198
Protein 22 g | Carbs 20.9 g | Fat 4.5 g
Per Serving | Calories 405
Protein 30.7 g | Carbs 16.9 g | Fat 24.3 g
Per Serving | Calories 96
Protein 12.2 g | Carbs 2.5 g | Fat 3.7 g
Per Serving | Calories 191
Protein 23.9 g | Carbs 20.6 g | Fat 1.7 g