Lasagna (hunts tomato paste) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lasagna (hunts tomato paste), and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 57% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1070 IU | 21.4% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.7 mg | 41.3% | ||
Niacin | 7.3 mg | 36.7% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 3.8 mcg | 62.8% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 831.7 mg | 23.8% | ||
Sodium | 626.1 mg | 26.1% | ||
Zinc | 7.5 mg | 49.8% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.5 g | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.9 g | 67.5% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 16.6 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 0
% Daily Value *
Total Fat 43.9 g 67.5%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 159.7 mg 53.2%
Sodium 626.1 mg 26.1%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 2.7 g10.8%
Sugars 5.1 g
Protein 46.5 g 93%
Vitamin A 21.4% Vitamin C 14.4%
Calcium 45% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 21 g | Carbs 29 g | Fat 38 g
Per 100g | Calories 459
Protein 14.1 g | Carbs 63.5 g | Fat 17.6 g
Per Serving | Calories 152
Protein 9.8 g | Carbs 14.9 g | Fat 6.1 g
Per Serving | Calories 242
Protein 30.3 g | Carbs 18.7 g | Fat 5.6 g
Per Serving | Calories 598
Protein 39 g | Carbs 66.7 g | Fat 21.1 g
Per Serving | Calories 308
Protein 31.2 g | Carbs 29.3 g | Fat 6.5 g
Per Serving | Calories 236
Protein 16.6 g | Carbs 22.4 g | Fat 8 g