Curried Mushroom Hot Pot has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Curried Mushroom Hot Pot has been given a composite ranking of 45, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 11.2 mg | 62% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 684 mg | 19.5% | ||
Sodium | 1525 mg | 63.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 18.3 g | 91.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 199
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 18.3 g 91.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 1525 mg 63.5%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 5.7 g22.8%
Sugars 5.7 g
Protein 6.1 g 12.2%
Vitamin A 1% Vitamin C 31%
Calcium 7% Iron 62%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6.1 g | Carbs 5.3 g | Fat 15.7 g
Per Serving | Calories 52
Protein 2.8 g | Carbs 2.9 g | Fat 3.9 g
Per 100g | Calories 200
Protein 12 g | Carbs 27 g | Fat 5 g
Per 100g | Calories 70
Protein 2 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 293
Protein 0.6 g | Carbs 58.9 g | Fat 7 g
Per Serving | Calories 602
Protein 26.8 g | Carbs 55.2 g | Fat 30.1 g
Per Serving | Calories 267
Protein 22.3 g | Carbs 8.3 g | Fat 17.4 g
Per Serving | Calories 540
Protein 27.7 g | Carbs 50.2 g | Fat 24.6 g