Curried Game Hens with Cilantro Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Curried Game Hens with Cilantro Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 74% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 37 g | 185% |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 37 g 185%
Trans Fat
Cholesterol 210 mg 70%
Sodium 150 mg 6.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 38 g 76%
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 18 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 360
Protein 16 g | Carbs 33 g | Fat 19 g
Per Serving | Calories 200
Protein 27 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 219
Protein 31.3 g | Carbs 8.1 g | Fat 7 g
Per Serving | Calories 930
Protein 3 g | Carbs 60 g | Fat 78 g
Per Serving | Calories 35
Protein 0 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 340
Protein 10 g | Carbs 50 g | Fat 12 g
Per Serving | Calories 40
Protein 7 g | Carbs 1 g | Fat 0.5 g