Curried Egg-white Salad Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Curried Egg-white Salad Sandwich, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 2540 mg | 105.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 380 mg 126.7%
Sodium 2540 mg 105.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 16 g 32%
Vitamin A 15% Vitamin C 8%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 19 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 270
Protein 11 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 260
Protein 18 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 730
Protein 38 g | Carbs 9 g | Fat 61 g
Per Serving | Calories 210
Protein 6 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 280
Protein 5 g | Carbs 72 g | Fat 0 g
Per Serving | Calories 230
Protein 5 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 230
Protein 2 g | Carbs 31 g | Fat 11 g