New Potato Salad with Sauteed Onion Vinaigrette has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing New Potato Salad with Sauteed Onion Vinaigrette has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 790 mg 32.9%
Total Carbohydrates 36 g 12%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 70%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 5 g | Carbs 45 g | Fat 19 g
Per Serving | Calories 190
Protein 3 g | Carbs 15 g | Fat 13 g
Per Serving | Calories 310
Protein 10 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 170
Protein 3 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 360
Protein 16 g | Carbs 33 g | Fat 19 g
Per Serving | Calories 210
Protein 6 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 230
Protein 2 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 120
Protein 3 g | Carbs 17 g | Fat 5 g