Curried Beef and and Sugar Snap Peas Over Rice Noodles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Beef and and Sugar Snap Peas Over Rice Noodles has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1190 mg | 34% | ||
Sodium | 1940 mg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 570
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 1940 mg 80.8%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 31 g 62%
Vitamin A 40% Vitamin C 100%
Calcium 15% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 180
Protein 6 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 225
Protein 7.2 g | Carbs 42.3 g | Fat 4.6 g
Per Serving | Calories 260
Protein 17 g | Carbs 2 g | Fat 21 g
Per Serving | Calories 350
Protein 7 g | Carbs 42 g | Fat 17 g
Per Serving | Calories 80
Protein 7 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 720
Protein 41 g | Carbs 84 g | Fat 25 g