Curried Trio of Peas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Curried Trio of Peas, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 25 mg 1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 6 g 12%
Vitamin A 40% Vitamin C 120%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 990
Protein 31 g | Carbs 79 g | Fat 63 g
Per Serving | Calories 120
Protein 5 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 225
Protein 7.2 g | Carbs 42.3 g | Fat 4.6 g
Per Serving | Calories 117
Protein 6.3 g | Carbs 16.9 g | Fat 3.1 g
Per Serving | Calories 140
Protein 2 g | Carbs 12 g | Fat 10 g
Per Serving | Calories 140
Protein 4 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 130
Protein 2 g | Carbs 21 g | Fat 4.5 g
Per Serving | Calories 200
Protein 13 g | Carbs 31 g | Fat 2.5 g