Curried Apple Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curried Apple Tuna Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 45% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 2.5 mcg | 41.2% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 304.2 mg | 8.7% | ||
Sodium | 395.6 mg | 16.5% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 67.1 mcg | 95.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 395.6 mg 16.5%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 1.9 g7.6%
Sugars 3.2 g
Protein 21.7 g 43.4%
Vitamin A 1.6% Vitamin C 6.5%
Calcium 2.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 56.3 g | Carbs 61 g | Fat 11.7 g
Per Serving | Calories 198
Protein 26 g | Carbs 21.5 g | Fat 4.4 g
Per Serving | Calories 246
Protein 26.3 g | Carbs 12.5 g | Fat 10.5 g
Per Serving | Calories 105
Protein 5.4 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 147
Protein 13.8 g | Carbs 4.8 g | Fat 8 g
Per Serving | Calories 75
Protein 15.5 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 127
Protein 22.3 g | Carbs 4.7 g | Fat 1.9 g
Per Serving | Calories 110
Protein 8.8 g | Carbs 1.8 g | Fat 6.5 g