Chilled shrimp salad 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chilled shrimp salad 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 49% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 176.8 mg | 5.1% | ||
Sodium | 521.8 mg | 21.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 24.9 mcg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 130.7 mg 43.6%
Sodium 521.8 mg 21.7%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 13.8 g 27.6%
Vitamin A 3.4% Vitamin C 4.9%
Calcium 5.4% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 30.1 g | Carbs 47.9 g | Fat 3.4 g
Per Serving | Calories 297
Protein 24.9 g | Carbs 24.2 g | Fat 10 g
Per Serving | Calories 311
Protein 37.7 g | Carbs 18.3 g | Fat 9.8 g
Per Serving | Calories 476
Protein 43.9 g | Carbs 59.2 g | Fat 9.2 g
Per Serving | Calories 75
Protein 15.5 g | Carbs 1.7 g | Fat 1.8 g
Per Serving | Calories 120
Protein 1.2 g | Carbs 9.9 g | Fat 4.8 g
Per Serving | Calories 221
Protein 21.7 g | Carbs 8.3 g | Fat 11 g
Per Serving | Calories 127
Protein 22.3 g | Carbs 4.7 g | Fat 1.9 g