Shrimp Po' Boy Salad Asian twist has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shrimp Po' Boy Salad Asian twist has been given a composite ranking of 48, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 31% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2475 IU | 49.5% | ||
Vitamin C | 67.9 mg | 113.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 1.5 mcg | 25.5% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 764.1 mg | 21.8% | ||
Sodium | 466.4 mg | 19.4% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.57 mg | 28.5% | ||
Selenium | 44.5 mcg | 63.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 193.4 mg 64.5%
Sodium 466.4 mg 19.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 4.5 g18%
Sugars 8.4 g
Protein 24.9 g 49.8%
Vitamin A 49.5% Vitamin C 113.1%
Calcium 13.1% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 10.9 g | Carbs 4.1 g | Fat 2.4 g
Per Serving | Calories 369
Protein 28.8 g | Carbs 23.3 g | Fat 15.9 g
Per Serving | Calories 363
Protein 30.1 g | Carbs 47.9 g | Fat 3.4 g
Per Serving | Calories 147
Protein 13.8 g | Carbs 4.8 g | Fat 8 g
Per Serving | Calories 222
Protein 11.5 g | Carbs 34.4 g | Fat 6.8 g
Per Serving | Calories 206
Protein 13.7 g | Carbs 8.5 g | Fat 13 g
Per Serving | Calories 110
Protein 12.8 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 250
Protein 22.6 g | Carbs 23.6 g | Fat 6.9 g