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Curried Tuna Salad Wrap - Recipe and Nutrition Facts
64

Curried Tuna Salad Wrap Recipe

Curried Tuna Salad Wrap has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Curried Tuna Salad Wrap has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat17%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C6.3 mg10.5%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.03 mg2.3%
Riboflavin0.03 mg1.9%
Niacin0.28 mg1.4%
Vitamin B60.04 mg2%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.8 mg10%
Magnesium6 mg1.5%
Phosphorus22 mg2.2%
Potassium122.1 mg3.5%
Sodium814.4 mg33.9%
Zinc0.11 mg0.7%
Copper0.04 mg1.9%
Manganese0.12 mg6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber9.1 g36.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 814.4 mg 33.9%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 9.1 g36.4%

Sugars 2.1 g

Protein 26 g 52%

Vitamin A 9.5% Vitamin C 10.5%

Calcium 2.9% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=204649 Embed Table:

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