Culver's - Vanilla, Waffle Cone, 1 Scoop has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Culver's - Vanilla, Waffle Cone, 1 Scoop, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 173
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 108 mg 36%
Sodium 119 mg 5%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 1 g4%
Sugars 34 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 2.8 g | Carbs 23.2 g | Fat 0.1 g
Per Serving | Calories 142
Protein 4.7 g | Carbs 22.4 g | Fat 3.5 g
Per 100g | Calories 684
Protein 13 g | Carbs 78 g | Fat 36 g
Per 100g | Calories 838
Protein 16 g | Carbs 93 g | Fat 45 g
Per 100g | Calories 742
Protein 13 g | Carbs 93 g | Fat 36 g
Per 100g | Calories 2220
Protein 124 g | Carbs 159 g | Fat 121 g
Per 100g | Calories 1348
Protein 20 g | Carbs 152 g | Fat 75 g
Per 100g | Calories 861
Protein 62 g | Carbs 31 g | Fat 52 g