Culver's - Vanilla, Waffle Cone, 3 Scoops has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Culver's - Vanilla, Waffle Cone, 3 Scoops, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 72 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 27 g | 135% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 838 Calories from Fat 407
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 27 g 135%
Trans Fat 1 g
Cholesterol 262 mg 87.3%
Sodium 239 mg 10%
Total Carbohydrates 93 g 31%
Dietary Fiber 1 g4%
Sugars 72 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 684
Protein 13 g | Carbs 78 g | Fat 36 g
Per 100g | Calories 398
Protein 8 g | Carbs 50 g | Fat 19 g
Per 100g | Calories 251
Protein 4.8 g | Carbs 30.7 g | Fat 12.7 g
Per 100g | Calories 292
Protein 4.6 g | Carbs 35.1 g | Fat 15.5 g
Per 100g | Calories 745
Protein 34 g | Carbs 73 g | Fat 36 g
Per 100g | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 567
Protein 12 g | Carbs 68 g | Fat 27 g
Per 100g | Calories 752
Protein 15 g | Carbs 74 g | Fat 44 g