Culver's - Banana Split, 3 Scoops has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 152g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Banana Split, 3 Scoops has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 152 g | 50.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 124 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 35 g | 175% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1348 Calories from Fat 673
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 35 g 175%
Trans Fat 1 g
Cholesterol 286 mg 95.3%
Sodium 445 mg 18.5%
Total Carbohydrates 152 g 50.7%
Dietary Fiber 6 g24%
Sugars 124 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 11 g | Carbs 71 g | Fat 14 g
Per 100g | Calories 1084
Protein 16 g | Carbs 115 g | Fat 64 g
Per 100g | Calories 720
Protein 12 g | Carbs 118 g | Fat 22 g
Per 100g | Calories 300
Protein 35 g | Carbs 32 g | Fat 4.5 g
Per 100g | Calories 398
Protein 8 g | Carbs 50 g | Fat 19 g
Per 100g | Calories 742
Protein 13 g | Carbs 93 g | Fat 36 g
Per 100g | Calories 861
Protein 62 g | Carbs 31 g | Fat 52 g
Per 100g | Calories 848
Protein 10 g | Carbs 132 g | Fat 31 g