Culver's - Banana Split, 2 Scoops has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 115g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Banana Split, 2 Scoops has been given a composite ranking of 26, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 115 g | 38.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 93 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64 g | 98.5% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1084 Calories from Fat 573
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 28 g 140%
Trans Fat 1 g
Cholesterol 230 mg 76.7%
Sodium 338 mg 14.1%
Total Carbohydrates 115 g 38.3%
Dietary Fiber 6 g24%
Sugars 93 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1060
Protein 13 g | Carbs 215 g | Fat 17 g
Per 100g | Calories 353
Protein 4.1 g | Carbs 81.9 g | Fat 3 g
Per 100g | Calories 440
Protein 11 g | Carbs 71 g | Fat 14 g
Per 100g | Calories 1348
Protein 20 g | Carbs 152 g | Fat 75 g
Per 100g | Calories 968
Protein 18 g | Carbs 122 g | Fat 45 g
Per 100g | Calories 674
Protein 13 g | Carbs 73 g | Fat 36 g
Per 100g | Calories 140
Protein 0 g | Carbs 16 g | Fat 9 g
Per 100g | Calories 819
Protein 17 g | Carbs 98 g | Fat 39 g