Go Bites - Banana Split has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 81.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Go Bites - Banana Split, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 484.9 IU | 9.7% | Top 30% | High |
Vitamin C | 16.6 mg | 27.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.8 mg | 0.3% | Mid 40% | Average |
Iron | 1.7 mg | 9.3% | Top 30% | High |
Sodium | 17.7 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.9 g | 27.3% | Top 10% | Very High |
Dietary Fiber | 7.7 g | 30.7% | Top 10% | Very High |
Sugars | 61.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 1.3 g 6.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.6 mg 0.3%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 3.3 g13.2%
Sugars 26.6 g
Protein 1.8 g 3.5%
Vitamin A 4.2% Vitamin C 11.9%
Calcium 0.1% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 1270
Protein | Carbs 220 g | Fat 40 g
Per 100g | Calories 1260
Protein 24 g | Carbs 216 g | Fat 34 g
Per 100g | Calories 1060
Protein 13 g | Carbs 215 g | Fat 17 g
Per 100g | Calories 1084
Protein 16 g | Carbs 115 g | Fat 64 g
Per 100g | Calories 526
Protein 13.4 g | Carbs 50 g | Fat 30.3 g
Per 100g | Calories 447
Protein 19.3 g | Carbs 52.9 g | Fat 20 g