Culver's - Vanilla Malt, Short has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Culver's - Vanilla Malt, Short, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 325
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 214 mg 71.3%
Sodium 223 mg 9.3%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 0 g
Sugars 62 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 8 g | Carbs 33 g | Fat 12 g
Per 100g | Calories 80
Protein 1 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 141
Protein 4 g | Carbs 23.2 g | Fat 4 g
Per 100g | Calories 650
Protein 20 g | Carbs 92 g | Fat 24 g
Per 100g | Calories 276
Protein 7 g | Carbs 35 g | Fat 13 g
Per 100g | Calories 773
Protein 14 g | Carbs 78 g | Fat 44 g
Per 100g | Calories 968
Protein 18 g | Carbs 122 g | Fat 45 g
Per 100g | Calories 1084
Protein 16 g | Carbs 115 g | Fat 64 g