Culver's - Vanilla Cake Cone, 3 Scoops has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Vanilla Cake Cone, 3 Scoops has been given a composite ranking of 8, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 0 g | |||
Sugars | 65 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 27 g | 135% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 773 Calories from Fat 398
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 27 g 135%
Trans Fat 1 g
Cholesterol 262 mg 87.3%
Sodium 219 mg 9.1%
Total Carbohydrates 78 g 26%
Dietary Fiber 0 g
Sugars 65 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 6.6 g | Carbs 23.2 g | Fat 29.4 g
Per Serving | Calories 313
Protein 3.9 g | Carbs 38.5 g | Fat 16.2 g
Per 100g | Calories 333
Protein 6 g | Carbs 35 g | Fat 18 g
Per 100g | Calories 619
Protein 11 g | Carbs 63 g | Fat 35 g
Per 100g | Calories 1548
Protein 24 g | Carbs 178 g | Fat 82 g
Per 100g | Calories 431
Protein 25 g | Carbs 33 g | Fat 23 g
Per 100g | Calories 276
Protein 7 g | Carbs 35 g | Fat 13 g
Per 100g | Calories 674
Protein 13 g | Carbs 73 g | Fat 36 g