Culver's - Vanilla Cake Cone, 2 Scoops has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Culver's - Vanilla Cake Cone, 2 Scoops has been given a composite ranking of 47, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 0 g | |||
Sugars | 51 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 316
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 22 g 110%
Trans Fat 1 g
Cholesterol 208 mg 69.3%
Sodium 177 mg 7.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 0 g
Sugars 51 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 6 g | Carbs 35 g | Fat 18 g
Per 100g | Calories 773
Protein 14 g | Carbs 78 g | Fat 44 g
Per Serving | Calories 314
Protein 4.5 g | Carbs 41.5 g | Fat 14.9 g
Per Serving | Calories 319
Protein 4.5 g | Carbs 40.9 g | Fat 15.5 g
Per 100g | Calories 484
Protein 33 g | Carbs 37 g | Fat 23 g
Per 100g | Calories 592
Protein 12 g | Carbs 72 g | Fat 27 g
Per 100g | Calories 1136
Protein 21 g | Carbs 121 g | Fat 62 g
Per 100g | Calories 828
Protein 66 g | Carbs 37 g | Fat 48 g