Culver's - Fresh Fried Chicken, 4 Pieces has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 159g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 124 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Culver's - Fresh Fried Chicken, 4 Pieces has been given a composite ranking of 35, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 159 g | 53% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 124 g | 248% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 121 g | 186.2% | ||
Saturated Fat | 29 g | 145% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 2220 Calories from Fat 1087
% Daily Value *
Total Fat 121 g 186.2%
Saturated Fat 29 g 145%
Trans Fat 2 g
Cholesterol 465 mg 155%
Sodium 3616 mg 150.7%
Total Carbohydrates 159 g 53%
Dietary Fiber 6 g24%
Sugars 36 g
Protein 124 g 248%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 10 g | Carbs 22 g | Fat 7.6 g
Per 100g | Calories 490
Protein 44 g | Carbs 22 g | Fat 25 g
Per 100g | Calories 197
Protein 10 g | Carbs 22 g | Fat 7.7 g
Per 100g | Calories 210
Protein 10.6 g | Carbs 23.4 g | Fat 8.2 g
Per 100g | Calories 891
Protein 18 g | Carbs 88 g | Fat 52 g
Per 100g | Calories 84
Protein 0 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 742
Protein 13 g | Carbs 93 g | Fat 36 g
Per 100g | Calories 398
Protein 8 g | Carbs 50 g | Fat 19 g