Culver's - Fresh Fried Chicken, 2 Pieces has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 141g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Culver's - Fresh Fried Chicken, 2 Pieces, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 141 g | 47% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 99 g | 152.3% | ||
Saturated Fat | 22 g | 110% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1790 Calories from Fat 889
% Daily Value *
Total Fat 99 g 152.3%
Saturated Fat 22 g 110%
Trans Fat 1 g
Cholesterol 340 mg 113.3%
Sodium 3036 mg 126.5%
Total Carbohydrates 141 g 47%
Dietary Fiber 6 g24%
Sugars 36 g
Protein 87 g 174%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 9.5 g | Carbs 3.8 g | Fat 1.9 g
Per Serving | Calories 279
Protein 12.1 g | Carbs 41.1 g | Fat 8.3 g
Per 100g | Calories 199
Protein 10.3 g | Carbs 19.7 g | Fat 8.8 g
Per 100g | Calories 198
Protein 10 g | Carbs 22 g | Fat 7.8 g
Per 100g | Calories 739
Protein 15 g | Carbs 90 g | Fat 34 g
Per 100g | Calories 310
Protein 28.6 g | Carbs 3.6 g | Fat 20.2 g
Per 100g | Calories 140
Protein 0 g | Carbs 21 g | Fat 7 g
Per 100g | Calories 714
Protein 15 g | Carbs 85 g | Fat 34 g