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Crustless Spinach and Cheese Quiche - Recipe and Nutrition Facts
18

Crustless Spinach and Cheese Quiche Recipe

Crustless Spinach and Cheese Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Spinach and Cheese Quiche has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat50%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C2.3 mg3.8%
Vitamin D49.2 IU12.3%
Vitamin E0.62 mg2.1%
Thiamin0.06 mg4.1%
Riboflavin0.37 mg21.5%
Niacin0.66 mg3.3%
Vitamin B60.13 mg6.6%
Folate34 mcg8.5%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron0.94 mg5.2%
Magnesium12.8 mg3.2%
Phosphorus137 mg13.7%
Potassium211 mg6%
Sodium195.1 mg8.1%
Zinc0.8 mg5.3%
Copper0.07 mg3.3%
Manganese0.09 mg4.3%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%
Dietary Fiber0.3 g1.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 220.6 mg 73.5%

Sodium 195.1 mg 8.1%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 14.5 g 29%

Vitamin A 16.2% Vitamin C 3.8%

Calcium 17% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1309861 Embed Table:

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