Crustless Spinach, Pepper, & Feta Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Spinach, Pepper, & Feta Quiche has been given a composite ranking of 30, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2190 IU | 43.8% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 38.4 IU | 9.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 278.8 mg | 8% | ||
Sodium | 282.2 mg | 11.8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 154.8 mg 51.6%
Sodium 282.2 mg 11.8%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.3 g9.2%
Sugars 2.1 g
Protein 9.8 g 19.6%
Vitamin A 43.8% Vitamin C 4.9%
Calcium 22.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 14.5 g | Carbs 4 g | Fat 8.2 g
Per Serving | Calories 278
Protein 24.2 g | Carbs 10.3 g | Fat 15.7 g
Per Serving | Calories 107
Protein 11 g | Carbs 2.1 g | Fat 6.6 g
Per Serving | Calories 34
Protein 5.1 g | Carbs 1.8 g | Fat 0.7 g
Per Serving | Calories 433
Protein 17.6 g | Carbs 70 g | Fat 10 g
Per Serving | Calories 443
Protein 20.5 g | Carbs 70.6 g | Fat 10.7 g
Per Serving | Calories 193
Protein 9.1 g | Carbs 38.4 g | Fat 2.6 g
Per Serving | Calories 433
Protein 13.2 g | Carbs 74.1 g | Fat 11.6 g