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Crustless Spinach , Pepper & Feta Quiche - Recipe and Nutrition Facts
30

Crustless Spinach, Pepper, & Feta Quiche Recipe

Crustless Spinach, Pepper, & Feta Quiche has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Spinach, Pepper, & Feta Quiche has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat39%
 Calories from Carbs36%

Why this is good for you

  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2190 IU43.8%
Vitamin C2.9 mg4.9%
Vitamin D38.4 IU9.6%
Vitamin E0.36 mg1.2%
Thiamin0.06 mg4.2%
Riboflavin0.39 mg22.9%
Niacin0.28 mg1.4%
Vitamin B60.15 mg7.4%
Folate47.2 mcg11.8%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron0.97 mg5.4%
Magnesium26.8 mg6.7%
Phosphorus160 mg16%
Potassium278.8 mg8%
Sodium282.2 mg11.8%
Zinc1.1 mg7.1%
Copper0.05 mg2.3%
Manganese0.24 mg11.8%
Selenium13.9 mcg19.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber2.3 g9.2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat3.2 g16%
Monounsaturated Fat2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 154.8 mg 51.6%

Sodium 282.2 mg 11.8%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 2.3 g9.2%

Sugars 2.1 g

Protein 9.8 g 19.6%

Vitamin A 43.8% Vitamin C 4.9%

Calcium 22.8% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1127234 Embed Table:

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