Crustless Low Carb Spinach Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Low Carb Spinach Quiche has been given a composite ranking of 9, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 67.8 mg | 1.9% | ||
Sodium | 165.3 mg | 6.9% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 116.3 mg 38.8%
Sodium 165.3 mg 6.9%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 11 g 22%
Vitamin A 7.2% Vitamin C
Calcium 16.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 9.8 g | Carbs 13.9 g | Fat 6.7 g
Per Serving | Calories 141
Protein 14.5 g | Carbs 4 g | Fat 8.2 g
Per Serving | Calories 34
Protein 5.1 g | Carbs 1.8 g | Fat 0.7 g
Per Serving | Calories 132
Protein 10.5 g | Carbs 14.1 g | Fat 4.1 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 5.5 g | Fat 6.6 g
Per Serving | Calories 247
Protein 11.5 g | Carbs 24.9 g | Fat 12.4 g
Per Serving | Calories 227
Protein 38.4 g | Carbs 4.7 g | Fat 4.8 g
Per Serving | Calories 100
Protein 4.1 g | Carbs 14.8 g | Fat 2.8 g