Crustless Quiche w/ spinach, onion and mushrooms has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Quiche w/ spinach, onion and mushrooms has been given a composite ranking of 10, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 473 mg | 47.3% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 399 mg | 39.9% | ||
Potassium | 140.9 mg | 4% | ||
Sodium | 374.5 mg | 15.6% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 156.7 mg 52.2%
Sodium 374.5 mg 15.6%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.1 g
Protein 21.3 g 42.6%
Vitamin A 12% Vitamin C 1.8%
Calcium 47.3% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 13.5 g | Carbs 11.3 g | Fat 7.2 g
Per Serving | Calories 121
Protein 4.8 g | Carbs 2.5 g | Fat 8.5 g
Per Serving | Calories 111
Protein 8.2 g | Carbs 8.6 g | Fat 5.1 g
Per Serving | Calories 330
Protein 20 g | Carbs 7.3 g | Fat 26.4 g
Per Serving | Calories 108
Protein 3.5 g | Carbs 2.8 g | Fat 9.5 g
Per Serving | Calories 434
Protein 34.8 g | Carbs 49.2 g | Fat 10.2 g
Per Serving | Calories 193
Protein 21.1 g | Carbs 14.9 g | Fat 5.7 g
Per Serving | Calories 107
Protein 1.5 g | Carbs 12.1 g | Fat 6.5 g