Crustless Quiche Muffins has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Quiche Muffins has been given a composite ranking of 7, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 72% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 143.8 mg | 4.1% | ||
Sodium | 600.8 mg | 25% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 87.2 mg 29.1%
Sodium 600.8 mg 25%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 4.8 g 9.6%
Vitamin A 11.6% Vitamin C 24.3%
Calcium 4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 17.4 g | Carbs 27.7 g | Fat 4.7 g
Per Serving | Calories 159
Protein 14.5 g | Carbs 5.4 g | Fat 8.9 g
Per Serving | Calories 122
Protein 13.5 g | Carbs 11.3 g | Fat 7.2 g
Per Serving | Calories 230
Protein 21.3 g | Carbs 3.4 g | Fat 14.5 g
Per Serving | Calories 226
Protein 14.1 g | Carbs 26 g | Fat 7.3 g
Per Serving | Calories 269
Protein 26.2 g | Carbs 15.5 g | Fat 14 g
Per Serving | Calories 484
Protein 27.8 g | Carbs 41.1 g | Fat 23.8 g
Per Serving | Calories 159
Protein 7.5 g | Carbs 23.1 g | Fat 3 g