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Pam's Crustless Onion Quiche - Recipe and Nutrition Facts
19

Pam's Crustless Onion Quiche Recipe

Pam's Crustless Onion Quiche has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Pam's Crustless Onion Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat41%
 Calories from Carbs30%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C1.2 mg2%
Vitamin D22 IU5.5%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.4%
Riboflavin0.12 mg7.1%
Niacin0.08 mg0.4%
Vitamin B60.05 mg2.7%
Folate9.6 mcg2.4%
Vitamin B120.24 mcg4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron0.23 mg1.3%
Magnesium5.6 mg1.4%
Phosphorus83 mg8.3%
Potassium131.5 mg3.8%
Sodium162.1 mg6.8%
Zinc0.54 mg3.6%
Copper0.01 mg0.7%
Manganese0.02 mg1.1%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber1 g4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat3 g15%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 50.3 mg 16.8%

Sodium 162.1 mg 6.8%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 1 g4%

Sugars 2.2 g

Protein 8.2 g 16.4%

Vitamin A 5.1% Vitamin C 2%

Calcium 14.8% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1263113 Embed Table:

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