Pam's Crustless Onion Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Pam's Crustless Onion Quiche, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 131.5 mg | 3.8% | ||
Sodium | 162.1 mg | 6.8% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 50.3 mg 16.8%
Sodium 162.1 mg 6.8%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1 g4%
Sugars 2.2 g
Protein 8.2 g 16.4%
Vitamin A 5.1% Vitamin C 2%
Calcium 14.8% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 21.3 g | Carbs 3.4 g | Fat 14.5 g
Per Serving | Calories 122
Protein 13.5 g | Carbs 11.3 g | Fat 7.2 g
Per Serving | Calories 330
Protein 20 g | Carbs 7.3 g | Fat 26.4 g
Per Serving | Calories 316
Protein 21.6 g | Carbs 14.6 g | Fat 18.6 g
Per Serving | Calories 177
Protein 6.9 g | Carbs 31.5 g | Fat 3.1 g
Per Serving | Calories 184
Protein 10.8 g | Carbs 1.2 g | Fat 15.6 g
Per Serving | Calories 102
Protein 8.2 g | Carbs 7.6 g | Fat 4.5 g
Per Serving | Calories 233
Protein 22.9 g | Carbs 15.4 g | Fat 11.6 g