Quinoa Pilaf 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Iranian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Pilaf 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 110.1 mg | 3.1% | ||
Sodium | 23.9 mg | 1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 23.9 mg 1%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 1.5 g6%
Sugars 7 g
Protein 1.5 g 3%
Vitamin A 14.7% Vitamin C 3.2%
Calcium 1.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 9.4 g | Carbs 45.3 g | Fat 8.4 g
Per Serving | Calories 328
Protein 6.7 g | Carbs 46.2 g | Fat 15.2 g
Per Serving | Calories 318
Protein 10.7 g | Carbs 56.7 g | Fat 5.6 g
Per Serving | Calories 284
Protein 6.6 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 193
Protein 21.1 g | Carbs 14.9 g | Fat 5.7 g
Per Serving | Calories 230
Protein 21.3 g | Carbs 3.4 g | Fat 14.5 g
Per Serving | Calories 477
Protein 48 g | Carbs 44.9 g | Fat 12 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 17.6 g | Fat 4.7 g