Crustless Broccoli Cheese Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Crustless Broccoli Cheese Quiche, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 81.6 IU | 20.4% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.54 mg | 31.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 355.4 mg | 10.2% | ||
Sodium | 434.6 mg | 18.1% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 12 mcg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 224.4 mg 74.8%
Sodium 434.6 mg 18.1%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 1.3 g5.2%
Sugars 3.5 g
Protein 21.4 g 42.8%
Vitamin A 22.8% Vitamin C 36.6%
Calcium 35.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 4.9 g | Carbs 2.2 g | Fat 3.3 g
Per Serving | Calories 129
Protein 15.1 g | Carbs 4.8 g | Fat 5.4 g
Per Serving | Calories 202
Protein 13.1 g | Carbs 12.6 g | Fat 11.7 g
Per Serving | Calories 67
Protein 9.1 g | Carbs 3.7 g | Fat 1.5 g
Per Serving | Calories 95
Protein 5.4 g | Carbs 20.4 g | Fat 1.3 g
Per Serving | Calories 325
Protein 12 g | Carbs 42.4 g | Fat 12.5 g
Per Serving | Calories 8
Protein 0.3 g | Carbs 1.6 g | Fat 0 g
Per Serving | Calories 96
Protein 5.8 g | Carbs 20 g | Fat 1.2 g