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Crustless Cheddar Broccoli Quiche - Recipe and Nutrition Facts
80

Crustless Cheddar Broccoli Quiche Recipe

Crustless Cheddar Broccoli Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Pantothenic Acid.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Cheddar Broccoli Quiche has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat38%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C31.2 mg52%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.12 mg8.2%
Riboflavin0.29 mg17.2%
Niacin0.3 mg1.5%
Vitamin B60.09 mg4.4%
Folate55.6 mcg13.9%
Vitamin B120.24 mcg4%
Pantothenic Acid2.3 mg22.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron2 mg11.2%
Magnesium15.2 mg3.8%
Phosphorus125 mg12.5%
Potassium386.1 mg11%
Sodium293.4 mg12.2%
Zinc1.2 mg8%
Copper0.04 mg1.9%
Manganese0.13 mg6.6%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber1.5 g6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 293.4 mg 12.2%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 1.5 g6%

Sugars 2.1 g

Protein 15.1 g 30.2%

Vitamin A 18.5% Vitamin C 52%

Calcium 20.2% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=372228 Embed Table:

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