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Crustless Broccoli and Cheese Quiche 1 - Recipe and Nutrition Facts
43

Crustless Broccoli and Cheese Quiche 1 Recipe

Crustless Broccoli and Cheese Quiche 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Broccoli and Cheese Quiche 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat54%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1405 IU28.1%
Vitamin C68.9 mg114.9%
Vitamin D16.8 IU4.2%
Vitamin E2 mg6.6%
Thiamin0.07 mg4.5%
Riboflavin0.25 mg14.6%
Niacin0.52 mg2.6%
Vitamin B60.17 mg8.7%
Folate62.8 mcg15.7%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron0.95 mg5.3%
Magnesium28.8 mg7.2%
Phosphorus209 mg20.9%
Potassium297.1 mg8.5%
Sodium155.4 mg6.5%
Zinc1.3 mg8.6%
Copper0.05 mg2.5%
Manganese0.2 mg9.8%
Selenium10.2 mcg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.4 g22%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 89 mg 29.7%

Sodium 155.4 mg 6.5%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 13.1 g 26.2%

Vitamin A 28.1% Vitamin C 114.9%

Calcium 25% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=46257 Embed Table:

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