Low-fat Crustless Broccoli Quiche has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Pantothenic Acid.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Low-fat Crustless Broccoli Quiche, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 25% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 431 mg | 43.1% | ||
Potassium | 368.2 mg | 10.5% | ||
Sodium | 604.3 mg | 25.2% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 33.3 mcg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 604.3 mg 25.2%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 1.3 g5.2%
Sugars 2.1 g
Protein 33 g 66%
Vitamin A 15.7% Vitamin C 40.6%
Calcium 33.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 14 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 252
Protein 17.9 g | Carbs 14.6 g | Fat 14.4 g
Per Serving | Calories 160
Protein 13.1 g | Carbs 5.7 g | Fat 10 g
Per Serving | Calories 116
Protein 7.2 g | Carbs 9 g | Fat 6.1 g
Per Serving | Calories 205
Protein 30.1 g | Carbs 15.9 g | Fat 1.8 g
Per Serving | Calories 486
Protein 66.4 g | Carbs 15.1 g | Fat 15.8 g
Per Serving | Calories 480
Protein 34.5 g | Carbs 29.3 g | Fat 25.1 g