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Crustless Broccoli and Onion Quiche - Recipe and Nutrition Facts
25

Crustless Broccoli and Onion Quiche Recipe

Crustless Broccoli and Onion Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Crustless Broccoli and Onion Quiche, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1160 IU23.2%
Vitamin C42.3 mg70.5%
Vitamin D65.2 IU16.3%
Vitamin E0.76 mg2.5%
Thiamin0.04 mg2.4%
Riboflavin0.23 mg13.3%
Niacin0.3 mg1.5%
Vitamin B60.17 mg8.6%
Folate58.8 mcg14.7%
Vitamin B120.48 mcg8%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron1.2 mg6.5%
Magnesium12.8 mg3.2%
Phosphorus135 mg13.5%
Potassium342.5 mg9.8%
Sodium464.1 mg19.3%
Zinc0.81 mg5.4%
Copper0.03 mg1.6%
Manganese0.13 mg6.4%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber2.6 g10.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.1 g26.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4 g20%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 194.8 mg 64.9%

Sodium 464.1 mg 19.3%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 2.6 g10.4%

Sugars 2.8 g

Protein 13.1 g 26.2%

Vitamin A 23.2% Vitamin C 70.5%

Calcium 18.2% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2073935 Embed Table:

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