Crustless Broccoli and Cheddar Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Broccoli and Cheddar Quiche has been given a composite ranking of 13, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 65.6 IU | 16.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 193.1 mg | 5.5% | ||
Sodium | 441.6 mg | 18.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 183.3 mg 61.1%
Sodium 441.6 mg 18.4%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.4 g5.6%
Sugars 3.8 g
Protein 12.9 g 25.8%
Vitamin A 11.5% Vitamin C 20%
Calcium 23% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 9.1 g | Carbs 3.7 g | Fat 1.5 g
Per Serving | Calories 202
Protein 13.1 g | Carbs 12.6 g | Fat 11.7 g
Per Serving | Calories 207
Protein 12.4 g | Carbs 6.4 g | Fat 15.4 g
Per Serving | Calories 161
Protein 12.1 g | Carbs 8 g | Fat 9.5 g
Per Serving | Calories 409
Protein 18.8 g | Carbs 80.3 g | Fat 3 g
Per Serving | Calories 298
Protein 35.9 g | Carbs 19.1 g | Fat 8.7 g
Per Serving | Calories 269
Protein 10.6 g | Carbs 44.7 g | Fat 6.9 g
Per Serving | Calories 252
Protein 8.7 g | Carbs 40.5 g | Fat 6.7 g