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Crustless Broccoli and Cheddar Quiche - Recipe and Nutrition Facts
13

Crustless Broccoli and Cheddar Quiche Recipe

Crustless Broccoli and Cheddar Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Broccoli and Cheddar Quiche has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat45%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C12 mg20%
Vitamin D65.6 IU16.4%
Vitamin E0.06 mg0.2%
Thiamin0.11 mg7.1%
Riboflavin0.32 mg18.7%
Niacin0.74 mg3.7%
Vitamin B60.12 mg6.1%
Folate48.4 mcg12.1%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium230 mg23%
Iron1.3 mg7%
Magnesium10.8 mg2.7%
Phosphorus171 mg17.1%
Potassium193.1 mg5.5%
Sodium441.6 mg18.4%
Zinc0.89 mg5.9%
Copper0.03 mg1.7%
Manganese0.11 mg5.3%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber1.4 g5.6%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.4 g22%
Monounsaturated Fat2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 183.3 mg 61.1%

Sodium 441.6 mg 18.4%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 1.4 g5.6%

Sugars 3.8 g

Protein 12.9 g 25.8%

Vitamin A 11.5% Vitamin C 20%

Calcium 23% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2178557 Embed Table:

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