Crustless Broccoli, Cheese and Mushroom Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Crustless Broccoli, Cheese and Mushroom Quiche, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1670 IU | 33.4% | ||
Vitamin C | 69.8 mg | 116.4% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 354.2 mg | 10.1% | ||
Sodium | 440.3 mg | 18.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 103.7 mg 34.6%
Sodium 440.3 mg 18.3%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.6 g10.4%
Sugars 0.5 g
Protein 12.4 g 24.8%
Vitamin A 33.4% Vitamin C 116.4%
Calcium 15.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 12.9 g | Carbs 14.9 g | Fat 10 g
Per Serving | Calories 67
Protein 9.1 g | Carbs 3.7 g | Fat 1.5 g
Per Serving | Calories 161
Protein 12.1 g | Carbs 8 g | Fat 9.5 g
Per Serving | Calories 117
Protein 12.7 g | Carbs 7.3 g | Fat 3.7 g
Per Serving | Calories 387
Protein 15.6 g | Carbs 65.2 g | Fat 8.4 g
Per Serving | Calories 354
Protein 17.8 g | Carbs 64.7 g | Fat 4.4 g
Per Serving | Calories 221
Protein 9.7 g | Carbs 39.7 g | Fat 3.3 g
Per Serving | Calories 296
Protein 26.4 g | Carbs 12.9 g | Fat 15 g