Eggplant, Zucchini and Orange Bell Pepper Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Eggplant, Zucchini and Orange Bell Pepper Pizza, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 34% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2090 IU | 41.8% | ||
Vitamin C | 49.2 mg | 82% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 272.5 mg | 7.8% | ||
Sodium | 556.6 mg | 23.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 556.6 mg 23.2%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 3.7 g14.8%
Sugars 1.9 g
Protein 12 g 24%
Vitamin A 41.8% Vitamin C 82%
Calcium 1.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 8 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 125
Protein 5 g | Carbs 8.3 g | Fat 8.5 g
Per Serving | Calories 259
Protein 11.4 g | Carbs 36.8 g | Fat 10.6 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 5.7 g | Fat 0.2 g
Per Serving | Calories 225
Protein 14.2 g | Carbs 33 g | Fat 8.5 g
Per Serving | Calories 95
Protein 5.4 g | Carbs 20.4 g | Fat 1.3 g
Per Serving | Calories 289
Protein 21.4 g | Carbs 11.3 g | Fat 17.6 g