Crustless Bacon and Onion Quiche has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Crustless Bacon and Onion Quiche, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 68% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.73 mcg | 12.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 199.1 mg | 5.7% | ||
Sodium | 225.4 mg | 9.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 215.8 mg 71.9%
Sodium 225.4 mg 9.4%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 16.6 g 33.2%
Vitamin A 12.4% Vitamin C 4.1%
Calcium 19.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 17.3 g | Carbs 10.3 g | Fat 15.6 g
Per Serving | Calories 198
Protein 12.2 g | Carbs 18.3 g | Fat 8.7 g
Per Serving | Calories 118
Protein 10.4 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 125
Protein 9.7 g | Carbs 3.3 g | Fat 7.9 g
Per Serving | Calories 213
Protein 20.1 g | Carbs 23.4 g | Fat 1 g
Per Serving | Calories 388
Protein 28.1 g | Carbs 30.8 g | Fat 16.9 g
Per Serving | Calories 350
Protein 32.4 g | Carbs 14.1 g | Fat 17.6 g
Per Serving | Calories 504
Protein 58.3 g | Carbs 32.7 g | Fat 13.9 g