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Crustless Bacon and Onion Quiche - Recipe and Nutrition Facts
10

Crustless Bacon and Onion Quiche Recipe

Crustless Bacon and Onion Quiche has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Crustless Bacon and Onion Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat68%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C2.5 mg4.1%
Vitamin D40 IU10%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.3%
Riboflavin0.28 mg16.4%
Niacin0.1 mg0.5%
Vitamin B60.14 mg7.1%
Folate31.6 mcg7.9%
Vitamin B120.73 mcg12.1%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron0.86 mg4.8%
Magnesium10.8 mg2.7%
Phosphorus193 mg19.3%
Potassium199.1 mg5.7%
Sodium225.4 mg9.4%
Zinc1.1 mg7.1%
Copper0.03 mg1.3%
Manganese0.04 mg2.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber0.5 g2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%
Saturated Fat7.5 g37.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 20.8 g 32%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 215.8 mg 71.9%

Sodium 225.4 mg 9.4%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 0.5 g2%

Sugars 0.1 g

Protein 16.6 g 33.2%

Vitamin A 12.4% Vitamin C 4.1%

Calcium 19.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2359290 Embed Table:

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