Crustless Soy Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Crustless Soy Quiche, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 56% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2460 IU | 49.2% | ||
Vitamin C | 17.5 mg | 29.1% | ||
Vitamin D | 112 IU | 28% | ||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.81 mg | 47.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 2.5 mcg | 41.7% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 458.9 mg | 13.1% | ||
Sodium | 202.3 mg | 8.4% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 31.7 mcg | 45.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 425 mg 141.7%
Sodium 202.3 mg 8.4%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.9 g7.6%
Sugars 3.1 g
Protein 17.3 g 34.6%
Vitamin A 49.2% Vitamin C 29.1%
Calcium 23% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 12.2 g | Carbs 18.3 g | Fat 8.7 g
Per Serving | Calories 241
Protein 14.8 g | Carbs 7.3 g | Fat 16.5 g
Per Serving | Calories 271
Protein 16.6 g | Carbs 5.5 g | Fat 20.8 g
Per Serving | Calories 118
Protein 10.4 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 73
Protein 2.2 g | Carbs 11.2 g | Fat 2.5 g
Per Serving | Calories 173
Protein 31 g | Carbs 7.5 g | Fat 2.3 g
Per Serving | Calories 198
Protein 10.5 g | Carbs 14.5 g | Fat 10.8 g
Per Serving | Calories 454
Protein 16.7 g | Carbs 60 g | Fat 16.7 g