The Best Baked Macaroni and Cheese has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Best Baked Macaroni and Cheese has been given a composite ranking of 19, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 45.3 mg | 1.3% | ||
Sodium | 541.8 mg | 22.6% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 50.5 mg 16.8%
Sodium 541.8 mg 22.6%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0.6 g2.4%
Sugars 3.7 g
Protein 10.5 g 21%
Vitamin A 10.8% Vitamin C 1.2%
Calcium 18.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 24.1 g | Carbs 38.5 g | Fat 7.3 g
Per Serving | Calories 216
Protein 17.3 g | Carbs 28.3 g | Fat 3.4 g
Per Serving | Calories 256
Protein 13.1 g | Carbs 17 g | Fat 15.3 g
Per Serving | Calories 350
Protein 16.4 g | Carbs 55.9 g | Fat 7.3 g
Per Serving | Calories 253
Protein 17.3 g | Carbs 10.3 g | Fat 15.6 g
Per Serving | Calories 73
Protein 2.2 g | Carbs 11.2 g | Fat 2.5 g
Per Serving | Calories 454
Protein 16.7 g | Carbs 60 g | Fat 16.7 g
Per Serving | Calories 153
Protein 6 g | Carbs 24.2 g | Fat 4.2 g