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Mediterranean Crustless Quiche - Recipe and Nutrition Facts
22

Mediterranean Crustless Quiche Recipe

Mediterranean Crustless Quiche has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Mediterranean Crustless Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat58%
 Calories from Carbs11%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C3.6 mg6%
Vitamin D19.6 IU4.9%
Vitamin E0.68 mg2.3%
Thiamin0.04 mg2.6%
Riboflavin0.26 mg15.2%
Niacin0.18 mg0.9%
Vitamin B60.09 mg4.6%
Folate24.4 mcg6.1%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron0.72 mg4%
Magnesium11.2 mg2.8%
Phosphorus152 mg15.2%
Potassium115.4 mg3.3%
Sodium152.2 mg6.3%
Zinc0.89 mg5.9%
Copper0.03 mg1.3%
Manganese0.05 mg2.7%
Selenium14.7 mcg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0.5 g2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 168.3 mg 56.1%

Sodium 152.2 mg 6.3%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0.5 g2%

Sugars 0.4 g

Protein 9.7 g 19.4%

Vitamin A 8.6% Vitamin C 6%

Calcium 12% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1364421 Embed Table:

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