Mediterranean Crustless Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Mediterranean Crustless Quiche, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 115.4 mg | 3.3% | ||
Sodium | 152.2 mg | 6.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 168.3 mg 56.1%
Sodium 152.2 mg 6.3%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 9.7 g 19.4%
Vitamin A 8.6% Vitamin C 6%
Calcium 12% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 10.4 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 271
Protein 16.6 g | Carbs 5.5 g | Fat 20.8 g
Per Serving | Calories 376
Protein 14.4 g | Carbs 3.4 g | Fat 34.2 g
Per Serving | Calories 255
Protein 19.4 g | Carbs 7.3 g | Fat 16.5 g
Per Serving | Calories 118
Protein 7.4 g | Carbs 18.7 g | Fat 1.7 g
Per Serving | Calories 318
Protein 11.1 g | Carbs 49.1 g | Fat 9.3 g
Per Serving | Calories 233
Protein 11.9 g | Carbs 41.7 g | Fat 1.6 g
Per Serving | Calories 267
Protein 11 g | Carbs 48 g | Fat 3.3 g