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Crustless Quiche - Spinach , Mushroom Tomato - Recipe and Nutrition Facts
9

Crustless Quiche - Spinach, Mushroom, Tomato Recipe

Crustless Quiche - Spinach, Mushroom, Tomato has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Quiche - Spinach, Mushroom, Tomato has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat58%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C2.4 mg4%
Vitamin D52 IU13%
Vitamin E0.32 mg1.1%
Thiamin0.07 mg4.8%
Riboflavin0.4 mg23.8%
Niacin0.76 mg3.8%
Vitamin B60.15 mg7.4%
Folate42.4 mcg10.6%
Vitamin B121.1 mcg18.6%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium335 mg33.5%
Iron1.1 mg6.1%
Magnesium19.6 mg4.9%
Phosphorus340 mg34%
Potassium245.8 mg7%
Sodium470 mg19.6%
Zinc1.9 mg12.6%
Copper0.07 mg3.3%
Manganese0.07 mg3.6%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber0.4 g1.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat9.2 g46%
Monounsaturated Fat5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 175.5 mg 58.5%

Sodium 470 mg 19.6%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.4 g

Protein 19.4 g 38.8%

Vitamin A 19.4% Vitamin C 4%

Calcium 33.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1639122 Embed Table:

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