Crustless Quiche - Spinach, Mushroom, Tomato has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Quiche - Spinach, Mushroom, Tomato has been given a composite ranking of 9, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 335 mg | 33.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 245.8 mg | 7% | ||
Sodium | 470 mg | 19.6% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 175.5 mg 58.5%
Sodium 470 mg 19.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 19.4 g 38.8%
Vitamin A 19.4% Vitamin C 4%
Calcium 33.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 14.4 g | Carbs 3.4 g | Fat 34.2 g
Per Serving | Calories 125
Protein 9.7 g | Carbs 3.3 g | Fat 7.9 g
Per Serving | Calories 296
Protein 17.1 g | Carbs 10 g | Fat 21.2 g
Per Serving | Calories 330
Protein 18.1 g | Carbs 3.2 g | Fat 28.6 g
Per Serving | Calories 189
Protein 11.5 g | Carbs 29 g | Fat 7.4 g
Per Serving | Calories 234
Protein 26.6 g | Carbs 12.6 g | Fat 8.5 g
Per Serving | Calories 160
Protein 11.9 g | Carbs 3.8 g | Fat 11.3 g
Per Serving | Calories 351
Protein 15.2 g | Carbs 48.3 g | Fat 10.3 g