Crushed-Peppermint Cheesecake 2 has a high-calorie, average-carb, high-fat and average-protein content.
With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Crushed-Peppermint Cheesecake 2, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 373 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 356 Calories from Fat 217
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 108 mg 36%
Sodium 373 mg 15.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 6.3 g 12.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 8.2 g | Carbs 44 g | Fat 4.5 g
Per Serving | Calories 287
Protein 7.2 g | Carbs 42.5 g | Fat 10.3 g
Per Serving | Calories 196
Protein 8.8 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 430
Protein 5 g | Carbs 45 g | Fat 26 g
Per Serving | Calories 224
Protein 5 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 34
Protein 0.4 g | Carbs 3.9 g | Fat 1.9 g
Per Serving | Calories 259
Protein 6 g | Carbs 34 g | Fat 11 g
Per Serving | Calories 268
Protein 7 g | Carbs 45.2 g | Fat 7 g