Crme Caramel 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crme Caramel 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 64 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 189 mg 63%
Sodium 64 mg 2.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0 g
Sugars
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 5 g | Carbs 38.4 g | Fat 7.2 g
Per Serving | Calories 47
Protein 0 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 213
Protein 6 g | Carbs 29.7 g | Fat 8.2 g
Per Serving | Calories 230
Protein 8.4 g | Carbs 42.2 g | Fat 3.3 g
Per Serving | Calories 356
Protein 6.3 g | Carbs 31 g | Fat 24 g
Per Serving | Calories 224
Protein 5 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 268
Protein 7 g | Carbs 45.2 g | Fat 7 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 6.7 g | Fat 3.9 g